Ciabattas
(Ciabatta is an Italian white bread created in 1982 by a baker from Adria using yeast in response to the popularity of French baguettes. ach region has its own variations of the original recipe or bread that closely resembles ciabatta and is considered a variety of ciabatta.Ciabatta bread was introduced to the United Kingdom in 1985 by Marks & Spencer and then to the United States in 1987 by Orlando Bakery, a Cleveland firm. Currently these are products for mass production.)

Model size and topology:

1. Two mid-poly scan based 3dmodels of ciabatta with manual retopology and manual improved textures.
2. Model has a real saze.Units: cm. Model is about 5 cm high.
3. Model is made as one seamless mesh.
Model is fully subdevidable.
Only quads. No tris. No ngons.
No six poles.
4. All objects and materials in the scene have understandable names.
5.Preview images were rendered in Blender v2.8.3 with Cycles Render and PBR workflow,
without usage of displacement.

Textures:
Textures are detailed enough for your close-up renders.
HD textures. Textures resolution: 4096x4096.
Texture format: .png.