Pesce intero alla griglia Modello 3D

- the components of the meal are 2 whole branzino , ground pepper, lemon, Pea
- meals and plates are separated, so meals can be put easily
- the modifier stack is not overwritten, can be changed easily
- objects on a real scale in units (centimeters)
-a low poly format was added
- the model is ready to render
*FBX
*Obj

Cooking small whole fish, as opposed to fillets, optimizes flavor and juiciness, because the skin and a thin layer of (healthy) fat insulate the meat -- and it couldn't be easier. Mild, white-fleshed branzino is almost tailor-made for the technique: It has relatively few bones and they're simple to remove, so the fish is very easy to serve and eat