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Bresaola

$30
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Included Formats
Cinema 4D r10
OBJ
DXF
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3D Model Specifications
Product ID:607918
Published:
Geometry:Polygonal
Polygons:15,494
Vertices:13,554
Textures:Yes
Materials:Yes
Rigged:No
Animated:No
UV Mapped:Yes
Unwrapped UVs:Unknown
Artist
TurboSquid Member Since November 2005
Currently sells 730 products
Achievements:
Product Rating
Unrated
Description
Only cinema4d R10 has materials and textures.
Other formats zip files have textures enclosed.
Polygons 15494
Vertices 13554
Bresaola or brisaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.
The word comes from the diminutive of Lombard bresada, 'braised'.
As an antipasto, bresaola is usually sliced paper thin and served at room temperature or slightly chilled. It is most commonly eaten on its own, but may be drizzled with olive oil and lemon juice or balsamic vinegar, and served with rocket (rucola, arugula) salad, cracked black pepper, and freshly shaved Parmesan cheese. Carpaccio, which is made from raw beef, is sometimes confused with it. Sliced bresaola should be stored well-wrapped in a refrigerator.
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