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3D Sataa Andagi Okinawan Doughnuts

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3D Model Specifications
Product ID:1144777
Published:
Geometry:Polygonal
Polygons:37,196
Vertices:18,604
Textures:Yes
Materials:No
Rigged:No
Animated:No
UV Mapped:Yes
Unwrapped UVs:Yes, non-overlapping
Artist
TurboSquid Member Since September 2016
Currently sells 39 products
Achievements:
Product Rating
Unrated
Description
4K Textures baked from high resolution 3dscan.

4K: Color/Albedo, Normals (per object)

Sataa andagi are sweet deep fried buns of dough similar to doughnuts (or the Portuguese malasada, or the Dutch oliebollen), native to the Japanese prefecture of Okinawa. They are also popular in Hawaii, sometimes known there simply as andagi. Traditional Okinawan andagi is made by mixing flour, sugar and eggs. The ingredients are mixed into a ball and deep fried.

Saataa means 'sugar', while andaagii means 'deep fried' ('oil' (anda) + 'fried' (agii)) in Okinawan (sat and abura-age in Japanese.) It is also known as saataa andagii and saataa anragii.

Sataa andagi are a part of Okinawan cuisine. Like most confectionery from the Ryukyu Islands, the techniques for making them are descended from a combination of Chinese and Japanese techniques, They are typically prepared so that the outside is crispy and browned while the inside is light and cake-like.
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