This is a ready to go out-of-box molecule, It is 100% accurate to the real chemical structure, Real scientific data was used as a reference to the construction of this model. The colors of the elements are the scientific standard used for identification.
Lactose is a sugar that is found most notably in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals. It is extracted from sweet or sour whey. The name comes from lacte, the Latin word for milk, plus the -ose ending used to name sugars. It has a formula of C12H22O11.