Hard-shelled capsules, which are typically made using gelatin and contain dry, powdered ingredients or miniature pellets made by e.g. processes of extrusion or spheronisation. These are made in two halves: a lower-diameter 'body' that is filled and then sealed using a higher-diameter 'cap'. Soft-shelled capsules, primarily used for oils and for active ingredients that are dissolved or suspended in oil.
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