This is a ready to go out-of-box molecule, It is 100% accurate to the real chemical structure, Real scientific data was used as a reference to the construction of this model. The colors of the elements are the scientific standard used for identification.
Fructose is a simple monosaccharide found in many foods. It is a white solid that dissolves readily in water. Honey, tree fruits, berries, melons, and some root vegetables contain significant amounts of the fructose derivative sucrose (table sugar). Sucrose is a disaccharide derived from the condensation of glucose and fructose. About 240,000 tonnes of crystalline fructose are produced annually.
Crystalline fructose and high-fructose corn syrup are often confused as the same product. Crystalline fructose, which is often produced from a fructose-enriched corn syrup, is indeed the monosaccharide. High-fructose corn syrup, however, refers to a family of mixtures of varying amounts of fructose and glucose.